Ralph’s Italian Restaurant Franchise
JOIN THE ORIGINAL FAMILY OF THE OLDEST
ITALIAN RESTAURANT IN THE COUNTRY

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Our History

In 1893, Francesco and Catherine Dispigno moved from Italy to America with their little boy, Ralph. Like many others pursuing the fabled “American Dream,” they believed America could provide a good life for their family.

After relocating to South Philly, Francesco recognized his booming neighborhood was perfect for a small restaurant. He gathered all his savings and rented a building at 901 Montrose Street in South Philadelphia where they opened Ralph’s Italian Restaurant in 1900.

For the next decade, the restaurant saw continued success. They eventually outgrew their location, so Francesco and Catherine purchased a boarding house on South 9th Street in Philadelphia where the reputation of Ralph’s Italian Restaurant would continue to exceed expectations.

After Francesco passed away in the early 1930's, Ralph—a visionary much like his father—took over the family business and he grew to become one of the leading businessmen in South Philadelphia.

The backbone of Ralph’s has always been family, and as Ralph and Mary's kids grew, they learned how to run the business based on the same values that made the brand successful.

To this day, the torch continues to be passed from generation to generation.

Ralph’s grandchildren, Jimmy Rubino Jr. and Eddie Rubino, represent the fourth generation as owners and operators of the longtime family business. The fifth generation great grandchildren of Ralph are all actively involved in the establishment as Ryan and Gabrielle Rubino run the second Ralph’s location in King of Prussia, PA.

In an industry where a five-year-run is considered successful, Ralph's has withstood the test of time, having survived the Great Depression, prohibition, two World Wars and 19 American Presidents—one of which dined at the establishment: Theodore Roosevelt. In fact, current Vice President Joe Biden frequently dined at Ralph’s when he was representing Delaware in the Senate.

Now, having proudly served quality food to local residents and larger-than-life celebrities—such as Frank Sinatra and Taylor Swift—for more than 115 years and counting, even Francesco could have never envisioned his eatery would one day become America's oldest Italian restaurant.

In recent years, Ralph’s has been the recipient of seven "Best of Philly" awards (Philadelphia Magazine), ten "Reader's Choice" awards (The City Paper), and consistently receives Zagat's highest survey scores. The most recent of these was in 2015 for “Best Red Sauce Italian Restaurant.” The suburban location has been added to the list for “Best Happy Hour” and “Best Corporate Escape.”

We believe that the next 100 years will be just as exciting as the first 100.

BEST OF PHILLY

PHILADELPHIA MAGAZINE
7 TIME WINNER

READER'S CHOICE

THE CITY PAPER
10 TIME WINNER

ZAGAT RATED

CONSISTENTLY RECEIVES
SURVEY’S HIGHEST SCORES


AVAILABLE MARKETS

Map Legend:

  • Available Markets
  • Multiunit Opportunities
    Available
  • Future Markets

The Numbers

115+

YEARS IN
BUSINESS

$2,087,938

AVERAGE
UNIT SALES

$46.34

AVG. CHECK
PER PERSON

“I think my great-great grandparents would be quite proud of where the brand has come. Each generation has outdone the previous generation with innovation. My dad was the first to implement nightly specials and a wine list, which were both innovative for that time. Now, we are adding a few more pieces to our business, while protecting the legacy of the brand. The great thing about Ralph’s is that the brand is now the combination of many generations of my family. That’s special.”

- RYAN RUBINO
President, Ralph’s Italian Restaurant

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